Favorite Creamy Chicken Noodle Soup

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 6 cups water
• 1/2 teaspoon salt
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup carrot, finely chopped
• 1/4 cup butter
• 1/2 cup milk
• 1 (10 3/4 ounce) cream of chicken soup
• 2 cups medium size noodles
• pepper

Recipe

• 1 finely chop onions, celery and carrots. place chopped vegetables in large saucepan with chicken breasts and water. add salt. bring to a boil and cover with lid. simmer on low heat until chicken is tender.
• 2 remove chicken, reserving all broth and vegetables as stock for soup. debone chicken. chop in small pieces and set aside.
• 3 add noodles to broth and simmer until noodles are one-half done. add butter and cream of chicken soup. simmer slowly for 5 minutes. add milk and chopped chicken. give taste test for salt and pepper. for thinner soup, add more milk.
• 4 note: after noodles have been added do not bring to a full boil. simmer slowly on very low heat. enjoy!