Frank-vegetable Bake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup yellow cornmeal
• 1/2 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 beaten egg
• 1/3 cup milk
• 4 tablespoons oil
• 1/2 cup chopped carrot
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 (11 1/2 ounce) can bean with bacon soup
• 3/4 cup milk
• 2 teaspoons mustard
• 1 lb frankfurter, sliced

Recipe

• 1 stir together cornmeal, flour, sugar, baking powder and salt.
• 2 combine egg, 1/3 cup milk, and 2 t. oil.
• 3 add dry ingredients; beat smooth.
• 4 in saucepan, heat remaining 2 t. oil; add vegetables.
• 5 cook, covered 10 minutes.
• 6 blend in soup, the 3/4 cup milk, and mustard; stir in franks.
• 7 bring to boiling.
• 8 turn into a 2 quart casserole.
• 9 spoon batter atop hot mixture.
• 10 bake, uncovered, at 425 for 20 to 25 minutes.