Ginger Chicken Stir Fry

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 tablespoons oil, divided
• 1 lb boneless chicken, cut into strips
• 1 cup sliced celery
• 1 cup carrot, cut into strips
• 2 cups sugar snap peas
• 1 tablespoon minced onion
• 1 tablespoon minced garlic
• 1 1/2 cups chicken broth
• 2 teaspoons cornstarch
• 1 tablespoon soy sauce
• 1/2 teaspoon dried ginger

Recipe

• 1 in wok or large skillet, heat 2 t oil; stir fry chicken until done and browned.
• 2 remove chicken, keep warm.
• 3 in same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
• 4 add snow peas and saute 3 minutes.
• 5 add onion and garlic.
• 6 mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
• 7 add to vegetables;cook and stir until mixture thickens.
• 8 return chicken and heat through.