Ginger Lamb And Rice Noodles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1 medium shallot, minced
• 1 large garlic clove, minced
• 2 inches gingerroot, peeled & minced (more or less to taste)
• 1 medium bell pepper, julienned
• 1 medium carrot, sliced very thin on an angle
• 1 lb boneless lamb loin, minced
• 1 (14 ounce) can fat-free low-sodium chicken broth
• 8 ounces water
• 1 chicken bouillon cube
• 6 -8 large fresh basil leaves, julienned
• chopped fresh mint, as garnish
• sliced green onion, as garnish
• 16 ounces rice noodles, boiled

Recipe

• 1 melt butter in a wok or large frying pan. sauté shallot, garlic and ginger for about 2 minutes.
• 2 add carrots and bell pepper and continue to sauté another 2 minutes.
• 3 add minced lamb and cook until no longer pink.
• 4 add chicken broth, water and bouillon cube. bring to a boil and simmer about 8 - 10 minutes
• 5 add basil and let sit until just wilted.
• 6 place rice noodles in a warmed bowl and spoon lamb mixture and broth over noodles. garnish with fresh mint and green onion according to taste.