Ginger Shrimp, Mango Ribbon & Avocado Lettuce Wraps #rsc

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 18 medium shrimp
• 2 teaspoons smoked paprika
• 2 teaspoons lemon pepper
• 1 teaspoon ginger powder
• 1 teaspoon kosher salt
• 12 bibb lettuce
• 2 mangoes, peeled, thinly shaved into ribbons
• 2 avocados, peeled, thinly sliced
• 1/2 cup chives, cut into 1 inch lengths
• 1/2 cup carrot, thinly cut into sticks
• 1/4 cup cilantro leaf
• 1/4 cup mint leaf
• 2 tablespoons sesame seeds, toasted
• 1/2 cup hidden valley® original ranch® dressing, recipe below
• lime wedge
• 12 sprigs fresh cilantro
• 1 cup hidden valley® original ranch® dressing
• 1/2 cup sweet chili sauce
• 2 tablespoons ginger, peeled, minced
• 1 tablespoon shallot, minced
• 1 tablespoon lime juice
• 2 teaspoons lemon zest
• 1/4 teaspoon cumin

Recipe

• 1 1. place the shrimp onto a flat tray; mix with olive oil, smoked paprika, lemon pepper seasoning, ginger and kosher salt. evenly rub the spice blend onto the shrimp, cover the tray with saran and refrigerate for 15-20 minutes.
• 2 2. generously spray an oven proof baking dish with nonstick vegetable cooking oil; arrange the shrimp in an even layer, lightly spray the surface of the shrimp with additional vegetable oil.
• 3 3. place the baking dish into a 350 degree oven and bake for 8 minutes or until the shrimp are fully cooked. remove the shrimp from the oven, allowing the shrimp too slightly cool but are still warm.
• 4 4. wash the lettuce leaves; dry well between multiple layers of absorbent paper towels, to assemble:.
• 5 a. place the lettuce leaves onto a flat surface.
• 6 b. top each lettuce leaf attractively with mango ribbons, avocado, chive and carrot sticks, cilantro and mint leaves. arrange the vegetables across the length of each lettuce leaf leaving approximately 1/4 inch border around the perimeter of each leaf.
• 7 celsius arrange 3 shrimp halves on top of the vegetables; sprinkle of few toated sesame seeds over eac lettuce leaf.
• 8 d. using a squirt bottle generously drizzle the island ranch dressing over the surface of each lettuce leaf. place any remaining dressing into a decorative dish to be served as an accompaniment with the lettuce wraps.
• 9 e. tightly roll each lettuce leaf in a burrito style, slightly fold the edges of each lettuce leaf into the center of each wrap to help secure into a tight bundle.
• 10 f.arrange the lettuce wraps on a decorative serving platter, serve with the dish of dressing. garnish the platter with lime wedges and cilantro sprigs.
• 11 1. place all remaining ingredients into a mixing bowl and mix well with a whisk.