Glass Noodles With Peanut-sesame Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb cellophane noodle
• 1/2 cup peanut butter
• 1/4 cup sesame oil
• 2 -4 tablespoons chinese rice vinegar
• 2 -4 tablespoons honey or 2 -4 tablespoons sugar
• 3 garlic cloves, minced
• 2 -3 teaspoons fresh grated ginger (optional)
• 1/2 teaspoon salt
• 1/2 cup boiling water or 1/2 cup chicken broth
• 2 scallions, chopped (optional)
• 1/2 cup cilantro, chopped (optional)
• 1 cucumber, shredded (optional)
• 1 carrots (optional) or 1/2 red bell pepper, shredded (optional)
• 2 tablespoons sesame seeds (optional)

Recipe

• 1 soak cellophane noodles according to package directions, then chill.
• 2 mix sauce ingredients, thinning with hot water or chicken broth last, toss with noodles, and present on a platter.
• 3 choose from the list of garnishes, according to what you like or have on hand, and make your dish attractive!