Glazed Baby Carrots With Currants

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 lbs baby carrots
• 2 tablespoons unsalted butter
• 2 tablespoons firmly packed light brown sugar
• 1/3 cup dried currant
• salt & freshly ground black pepper

Recipe

• 1 bring a large pot of lightly salted water to a boil over high heat.
• 2 add the baby carrots and cook until barely tender, about 5 minutes.
• 3 drain and rinse under cold water.
• 4 drain well.
• 5 melt the butter in a large skillet over medium heat.
• 6 add the carrots, brown sugar and 1/4 cup water.
• 7 cook, stirring often, until the carrots are heated through and the liquid has evaporated into a glaze, about 5 minutes.
• 8 stir in the currants.
• 9 season with salt and pepper.
• 10 transfer to a serving dish and serve hot.