Glazed Baby Carrots With Thyme

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 1 lb baby carrots
• 1 1/2 tablespoons butter
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup water
• 2 teaspoons fresh thyme leaves (optional)

Recipe

• 1 rinse carrots & combine everything but thyme in a stainless steel or nonstick frying pan.
• 2 bring to a boil, cover & reduce heat to medium.
• 3 cook about 10 minutes, water should be evaporated & carrots tender.
• 4 stir carrots seveeral times for about 5 - 10 minutes (5 for glazed, 10 for lightly browned) i left the lid on between stirring.
• 5 remove from heat, stir in thyme & serve.