Glazed (candied) Carrots

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups carrots, diced bite size
• 3 tablespoons butter
• 3 tablespoons brown sugar
• salt

Recipe

• 1 chop carrots into uniform pieces, about 1/4 inch thick.
• 2 melt butter on high heat.
• 3 add carrots, stir to coat all the carrots with the butter. stir often enough to keep the butter from scorching.
• 4 as soon as the carrots start to change color( they'll get a little darker), add the sugar and stir until its dissolved.
• 5 add enough water to just barely cover the carrots.
• 6 reduce heat to simmer.
• 7 stir occasionally as the water reduces, until there is almost no syrup left in the pan, and it is all on the carrots.
• 8 transfer carrots to serving dish.
• 9 pour any remaining syrup over carrots.