Crystal Shrimp With Sweet And Sour Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup sweet and sour sauce
• 1 tablespoon water
• 2 tablespoons cornstarch
• 3/4 lb medium shrimp, peeled and deviened
• 1 egg , beaten
• 2 tablespoons vegetable oil, divided
• 1 clove garlic, minced
• 2 carrots, cut diagonally into thin slices
• 1 medium green pepper, chopped large
• 1 medium yellow onion, chopped large
• 1 tablespoon toasted sesame seeds

Recipe

• 1 blend the sweet and sour sauce and water-set aside.
• 2 place cornstarch into a large plastic bag.
• 3 coat shrimp with egg whites and add to the cornstarch.
• 4 shake to coat shrimp.
• 5 heat 1 t.
• 6 of the oil in a hot wok over medium high heat.
• 7 add garlic and fry for 10 seconds.
• 8 add shrimp and stir fry for 2-3 minutes or until pink and curled.
• 9 remove and set aside.
• 10 add remaining oil and quickly stir fry the carrots, peppers and onions, around 4 minutes.
• 11 add the shrimp and sweet and sour sauce.
• 12 cook and stir until shrimp and veggies are coated in sauce.
• 13 add sesame seeds, stir and serve with rice.