Glazed Carrot Coins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons orange juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 6 medium carrots, cut into 1/2-inch slices

Recipe

• 1 in a small saucepan, melt butter over medium heat. stir in the brown sugar, orange juice, salt, ginger and cinnamon. add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.