Glazed Carrots And Grapes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb fresh carrot
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 4 tablespoons butter
• 6 tablespoons brown sugar, i prefer light brown
• 1 orange, juice of, only
• 3 tablespoons grand marnier
• 1 cup grapes

Recipe

• 1 scrape carrots and cut into 1-inch slices.
• 2 boil in water with salt and sugar about 25 minutes or until tender; drain off liquid.
• 3 melt butter in saucepan with brown sugar and orange juice. add grand marnier.
• 4 when mixture bubbles, add carrots and grapes.
• 5 do not over cook.
• 6 note: the grapes need to be seedless and they can be either red or green.