Glazed Carrots And Pea Pods

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups sliced carrots
• 1/2 lb snow peas, trimmed
• 3 tablespoons butter
• 1/2 teaspoon cornstarch
• 2 tablespoons honey

Recipe

• 1 bring a large pan of water to a boil. add the carrots and cook until they are tender crisp, about 10 to 12 minutes. add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. drain vegetables and set aside.
• 2 melt butter in same pan. stir in cornstarch. return carrots and pea pods to the pan and stir in honey. cook over medium heat, stirring occasionally, until heated through.