Glazed Carrots Dijonnaise

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb baby carrots
• 3 tablespoons butter
• 2 1/2 tablespoons brown sugar
• 1 tablespoon dijon mustard
• salt and pepper

Recipe

• 1 cook carrots until soft.
• 2 while carrots cook, mix together all other ingredients.
• 3 when carrots are soft, drain excess water and then add sauce and keep on low heat until sauce is warm and butter is melted.
• 4 enjoy!