Glazed Carrots Ii

Ingredients

• Servings: 4
• 1 lb fresh carrot, cleaned/skinned/cut into ovals
• 1/4 cup orange juice
• 2 tablespoons butter
• 2 tablespoons brown sugar

Recipe

• 1 cook with a little bit of water covering the carrots.
• 2 cook until tender.
• 3 drain.
• 4 add orange juice and mix.
• 5 add butter and brown sugar.
• 6 simmer/stir until butter and sugar melt. carrots should have a "glazed" look to them.