Glazed Carrots With Caraway Seeds

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon caraway seed
• 1 1/2-2 lbs carrots, peeled
• 3 -4 tablespoons butter, unsalted
• 2 -3 tablespoons sugar
• salt
• pepper, preferred
• chopped parsley
• water

Recipe

• 1 cut the carrots on the bias into 1/4 inch coins.
• 2 in a large, dry frying pan, toast the caraway seeds for a few minutes.
• 3 melt the butter in the same pan over medium heat. add carrots, sugar, salt and pepper to taste.
• 4 stir together and cook for 1 - 2 minutes. add enough water to barely cover the carrots, raise the heat to high, cover and cook until the water boils and the carrots turn bright orange, ca. 5 minutes. do not add too much water, the carrots will become mushy if cooked too long.
• 5 uncover and and continue to cook the carrots over medium heat until the water evaporates, another 5 - 7 minutes, allowing the carrots to caramelize in the butter and sugar mixture.
• 6 taste for seasonings, sprinkle with chopped parsley and serve at once.