Glazed Carrots W-mustard & Honey

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 lbs carrots, peeled
• 2 tablespoons butter
• 2 tablespoons honey or 2 tablespoons packed light brown sugar
• 4 teaspoons dijon-style mustard
• salt & freshly ground black pepper
• chopped flat leaf parsley (optional)

Recipe

• 1 cut carrots into 3-inch lengths; halve or quarter the thicker ones so that they'll cook evenly.
• 2 steam or boil carrots until they just yield to the tip of a knife, 5 to 12 minutes, depending on their size. drain in a colander.
• 3 in a medium skillet, melt butter with honey or brown sugar, then stir in mustard and carrots and season with salt and plenty of pepper.
• 4 cook over medium heat several minutes until well coated and bubbling.
• 5 toss with chopped parsley, if desired, and serve.