Glazed Carrots With Ginger

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• 1 lb baby carrots (well scrubbed)
• 1 tablespoon sugar
• 1 cup chicken broth
• 2 teaspoons gingerroot (freshly grated)
• 2 tablespoons golden raisins
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 melt butter in a large skilloet over medium heat, tilting pan to coat completely.
• 2 add carrots and cook for 1 minute. add sugar and stir to combine, cook for 1 minute.
• 3 add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork.
• 4 serve warm. makes 4 servings.