Glazed Carrots With Dill

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 lb carrot, cut into 1-inch pieces
• 12 ounces carbonated lemon-lime beverage (1 can)
• 1 tablespoon butter, unsalted
• 1 teaspoon dill weed, dried
• salt, to taste
• pepper, to taste

Recipe

• 1 combine carrots and soda in a small saucepan over medium-high heat; bring to a boil.
• 2 reduce heat to medium, cover and simmer 10 minutes.
• 3 uncover and simmer an additional 10 minutes, or until liquid is almost evaporated and carrots are tender when pierced with a fork.
• 4 add butter and seasonings; toss until melted.
• 5 transfer to a bowl and coarsely mash with a fork or potato masher.
• 6 season with salt & pepper to taste.