Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 1 cup orange juice
• 1 lb carrot, julienned in 3-inch strips
• 1/4 cup apricot preserves
• 1/2 cup golden raisin
• 1 teaspoon brown sugar
• 1/8 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/3 cup pecans, toasted and chopped

Recipe

• 1 pour orange juice into a pressure cooker.
• 2 stir in carrots, preserves, raisins, brown sugar, and nutmeg. secure lid.
• 3 over medium-high heat, develop steam to medium pressure.
• 4 reduce heat to maintain low pressure and cook 3 minutes. quickly release pressure according to manufacturer's directions. remove lid.
• 5 gently stir carrots. sprinkle cornstarch into 1/2 cup of cooking liquid and stir to mix thoroughly. cook over medium heat 1 minute.
• 6 stir in pecans.