Glazed Carrots

Total Time: 1 hr 35 mins Preparation Time: 45 mins Cook Time: 50 mins

Ingredients

• 6 -7 lbs carrots
• 2 cups brown sugar
• 2 cups water
• 1 cup orange juice

Recipe

• 1 wash and peel carrots. wash again. cut carrots into 3 inch pieces. slice thicker ends in half lengthwise.
• 2 combine brown sugar, water and orange juice in a saucepot. cook over medium heat, stirring until sugar dissolves. keep syrup hot.
• 3 pack carrots tightly into hot jars, leaving 1-inch headspace.
• 4 ladle hot syrup over carrots, leaving 1-inch headspace. remove air bubbles. adjust two-piece caps.
• 5 process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.