Grape Glazed Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 bunches young carrots
• 1 tablespoon butter
• 1/2 cup concord grape jam
• 2 tablespoons lemon juice
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon ground ginger
• 2 tablespoons toasted chopped pecans

Recipe

• 1 pare carrots and cut into 2-inch pieces by slicing diagonally.
• 2 cook until tender in lightly salted water then drain.
• 3 combine butter, concord grape jam, lemon juice, lemon peel and ginger in a saucepan then add carrots.
• 4 cook for 10 minutes over moderate heat, turning often to thoroughly glaze carrots.
• 5 garnish with pecans.