Greek Crock Pot Chicken Thighs
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 6 boneless skinless chicken thighs, quartered
- 2 tablespoons flour
- 1 tablespoon vegetable oil
- 3 carrots, sliced
- 1 large onion, cut into eighths
- 4 tablespoons tomato paste
- 1/2 cup sherry wine or 1/2 cup apple juice
- 3 tablespoons water
- 2 tablespoons lemon juice
- 2 teaspoons oregano
- 1 teaspoon minced garlic cloves or 1 teaspoon bottled garlic
Recipe
- 1 combine chicken and flour; toss to coat evenly.
- 2 heat oil in a skillet over medium heat; brown chicken until golden. (note: i actually did this step in the crock pot, as my crock pot has a rice cooker function that gets hot enough to brown.).
- 3 place browned chicken in crock pot. stir in remaining ingredients.
- 4 cover and cook on low heat setting up to 8 hours or 4 - 5 hours on high.
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