Grilled Summer Vegetables

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon lsa
• 1 orange, finely grated zest
• 1 orange, juice
• 1 tablespoon olive oil, light
• 1/2 tablespoon apple cider vinegar
• salt and black pepper
• 12 baby carrots
• 2 beetroots
• 3 courgettes
• 2 tablespoons light olive oil
• 2 garlic cloves
• 1 tablespoon fresh rosemary leaf
• salt and black pepper
• lemon, to serve

Recipe

• 1 to make the vinaigrette, whisk the first 6 ingredients together then taste for seasoning.
• 2 slice the carrots. trim the ends off the beetroot and the courgettes. slice the beetroot as finely as possible in rounds. halve the courgettes and slice.
• 3 preheat a grill. arrange all the vegetables on an oven tray or cook directly on a hot plate. drizzle over the oil. finely slice the garlic and add with the rosemary. season and grill all together until the vegetables are tender.
• 4 serve with the dressing and lemon.