Grilled Tampico Chicken Breast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 6 ounces chicken breasts
• 1/8 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 ounce carrot juice
• 1 ounce orange juice
• 1 ounce pear juice
• 1 ounce apple cider vinegar
• 1/2 teaspoon minced ginger
• 1/2 teaspoon minced garlic clove
• 1/2 teaspoon sriracha hot chili sauce

Recipe

• 1 in a bowl season the breast with salt and pepper.
• 2 add carrot, orange, and pear juices along with apple cider vinegar.
• 3 now incorporate ginger, garlic and chili sauce.
• 4 use a rubber spatula or your hand to mix items together.
• 5 cover bowl with plastic wrap and refrigerate for at least 20 minutes. (okay to marinate overnight).
• 6 remove from refridgerator and grill for 7 minutes on the first side, flip and grill 5 minutes on other side. (internal temperature of 160-165 degrees).
• 7 remove from grill and allow chicken breast to rest in a small bowl for 2 to 5 minutes.
• 8 slice the breast at an angle.
• 9 note: you can create a delightful reduction sauce to accompany your dish by doubling the amount of marinade made and saving half for your sauce before beginning your prep. start with a hot sauce pan, add the reserved marinade liquid with 2 ounces of chicken broth and reduce sauce by half.