Grilled Thai Beef Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3/4 lb flank steak, fat trimmed off
• 1/4 teaspoon salt
• 1 1/4 cups carrots, shredded
• 3 tablespoons soy sauce
• 3 tablespoons water
• 3 tablespoons lime juice
• 1 tablespoon ginger, minced
• 1 serrano chili, seeded and chopped
• 3 cups romaine lettuce, shredded
• 1/2 cucumber, thinly sliced
• 1 red bell pepper, seeded and sliced
• 3/4 cup fresh mint, chopped
• 1/2 cup red onion, thinly sliced

Recipe

• 1 grill steak until it has an internal temperature of 145°f for medium-rare.
• 2 let steak stand for 5 minute before slicing thinly against the grain.
• 3 place 1/4 cup carrot,soy sauce, water, lime juice, ginger, and chilie in a food processor and process until carrots and chilie are very finely minced.
• 4 mix together remaining carrots, steak, lettuce, cucumber, bell pepper, mint and onion.
• 5 add processed dressing and serve.