Grilled Vegetables With Creamy Dressing

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 medium carrots
• 2 zucchini
• 2 tablespoons olive oil
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 clove garlic, minced
• 1/2 teaspoon grated lemon, zest of
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon toasted sesame seeds

Recipe

• 1 scrub the carrots and cut into 2- x 2-1/2-inch pieces.
• 2 slice the zucchini diagonally into 1/2-inch thick slices.
• 3 in a medium bowl, toss the vegetables with the olive oil until well coated.
• 4 place the vegetables on the barbeque grill; grill over medium-low heat 4 to 6 minutes for the zucchini and 8 to 10 minutes for the carrots, turning often, until browned and tender.
• 5 watch the carrots carefully as their natural sugar gives them a tendency to burn easily.
• 6 meanwhile, in the same bowl, combine the mayonnaise, sour cream, garlic, lemon zest, salt and pepper.
• 7 add the cooked vegetables to the mayonnaise mixture; toss well.
• 8 spoon into a serving bowl; sprinkle with the toasted sesame seeds.
• 9 serve hot or at room temperature.