Harvest Carrots

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 cups sliced carrots
• 2 cups water
• 1 medium onion, chopped
• 1/2 cup butter, divided
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1/2 cup shredded cheddar cheese
• 1/8 teaspoon pepper
• 3 cups herb-seasoned stuffing cubes

Recipe

• 1 in a large saucepan, bring carrots and water to a boil.
• 2 reduce heat; cover and simmer for 5-8 minutes or until tender. drain.
• 3 in a small skillet, saute onion in 3 tablespoons butter until tender.
• 4 in a large bowl, combine the carrots, onion, soup, cheese and pepper. melt remaining butter; toss with stuffing. fold into carrot mixture.
• 5 transfer to a greased 2 quart baking dish. cover and bake at 350 for 20 minutes.
• 6 uncover; bake 10 minutes longer or until lightly browned.