Hau's Vietnamese Spring Rolls

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 lb ground lamb or 1 lb ground chicken
• 1 cup diced onion
• 2 large carrots, shredded (or 3 medium carrots)
• 1/2 lb raw shrimp, deveined and chopped
• 1 1/2 tablespoons fish sauce
• 1 teaspoon chicken bouillon powder (1/2 cube)
• 1 tablespoon sugar
• 1 tablespoon sesame oil (optional)
• 1/2 teaspoon black pepper
• 4 -5 garlic cloves, minced
• 1 cup bean thread noodles, soaked in water and cut into 1 inch lengths
• 1 egg, separated
• 50 small egg roll wraps
• oil (for deep frying)

Recipe

• 1 mix together all ingredients except the egg .
• 2 use a fork and spoon to place mixture on wrappers.
• 3 use the fork to form the mixture into roll shape on the wrapper.
• 4 roll up wrapper.
• 5 use egg to seal edges.
• 6 may be frozen at this point. use wax paper to separate layers.
• 7 remove desired number of spring rolls and fry until golden brown (do not thaw).