Hawaiian Chicken
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 1 whole skinless chicken, cut up or 8 -10 chicken thighs
- 8 tablespoons dark soy sauce
- 1 1/2 tablespoons sugar
- 3/4 tablespoon salt
- 5 tablespoons sherry wine or 3 tablespoons cooking sherry
- 2 teaspoons ginger powder
- 8 cloves garlic, crushed
- 1 (20 ounce) can pineapple tidbits, drained,save liquid
- 1/2 cup additional pineapple juice
- 1 cup water
- 3/4 cup sliced thin carrot
- 1 small green pepper, cut in strips
- 1 small onion, cut in wedges
- 2 1/2 cups cooked rice
Recipe
- 1 mix: soy sauce,sugar,salt, sherry& ginger.
- 2 wash, skin& dry chicken.
- 3 rub with the above mixture, refrigerate atleast 1 hour.
- 4 drain chicken,but save marinade.
- 5 in lg chiken fryer add oil to barely cover bottom.
- 6 heat to med.
- 7 add chiken& brown on one side,turn over& add garlic.
- 8 brown chicken on other side.
- 9 add marinade,pineapple& water, cover& simmer 1 hour.
- 10 add veg simmer covered tell veg are tender but still crisp (10) minutes.
- 11 serve over hot rice.
- 12 if you desire you can thicken juice with a little cornstarch.
No comments:
Post a Comment