Hawaiian Chicken

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 whole skinless chicken, cut up or 8 -10 chicken thighs
• 8 tablespoons dark soy sauce
• 1 1/2 tablespoons sugar
• 3/4 tablespoon salt
• 5 tablespoons sherry wine or 3 tablespoons cooking sherry
• 2 teaspoons ginger powder
• 8 cloves garlic, crushed
• 1 (20 ounce) can pineapple tidbits, drained,save liquid
• 1/2 cup additional pineapple juice
• 1 cup water
• 3/4 cup sliced thin carrot
• 1 small green pepper, cut in strips
• 1 small onion, cut in wedges
• 2 1/2 cups cooked rice

Recipe

• 1 mix: soy sauce,sugar,salt, sherry& ginger.
• 2 wash, skin& dry chicken.
• 3 rub with the above mixture, refrigerate atleast 1 hour.
• 4 drain chicken,but save marinade.
• 5 in lg chiken fryer add oil to barely cover bottom.
• 6 heat to med.
• 7 add chiken& brown on one side,turn over& add garlic.
• 8 brown chicken on other side.
• 9 add marinade,pineapple& water, cover& simmer 1 hour.
• 10 add veg simmer covered tell veg are tender but still crisp (10) minutes.
• 11 serve over hot rice.
• 12 if you desire you can thicken juice with a little cornstarch.