Hawaiian Japanese Teriyaki Vegetables

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 teaspoons gingerroot, minced or grated
• 1 garlic clove, minced
• 3 tablespoons water
• 1/3 cup low sodium soy sauce
• 1 tablespoon honey or 1 tablespoon brown sugar
• 1/2 teaspoon onion powder
• 2 tablespoons cornstarch
• 1/2 cup water
• 2 cups cauliflower
• 2 celery ribs, thinly sliced
• 2 medium carrots, peeled & julienned
• 1 medium zucchini, sliced

Recipe

• 1 place small saucepan on medium high heat.
• 2 combine the garlic, ginger and 3 tb water.
• 3 cover, and heat for 1-2 minutes.
• 4 add in soy sauce, honey/brown sugar and onion.
• 5 in a small bowl, blend together cornstarch and water.
• 6 stir until smooth.
• 7 when smooth, add to pan and cook, stirring constantly, until thick and bubbly.
• 8 set this aside.
• 9 in a large skillet with a tight fitting lid, bring 1/2 cup water to boil on high heat.
• 10 add in the carrots and cauliflower, steam for 2 minutes.
• 11 add celery and zucchini, cover and steam for 2-3 minutes, until veggies are tender and crisp.
• 12 if necessary, drain vegetables. pour sauce on top. toss gently, combining well.