Holiday-worthy Carrot Puree

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs carrots, chopped
• 4 tablespoons light brown sugar
• 1 orange, zest of
• . 5 lemon, zest of
• 1/2 cup butter, cut into pieces at room temperature
• 1 piece fresh ginger, peeled and minced (3 inches)
• 1 orange, juice of
• . 5 lemon, juice of
• 1 pinch nutmeg
• 1 tablespoon light brown sugar

Recipe

• 1 boil the carrots in water with the 4 tablespoons of sugar until very soft.
• 2 drain and strain through a mouli or a sieve.
• 3 meanwhile, whisk the remaining ingredients in a pan over a low heat until the butter is melted.
• 4 beat the hot liquid into the carrots, season to taste (they can take quite a lot of salt), and serve.