Hot Vegetable & Tofu Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 teaspoons polyunsaturated oil
• 1 onion, quartered
• 1 teaspoon grated fresh ginger
• 1 (250 g) packet firm tofu, chopped
• 1 small carrot, sliced
• 1 small red pepper, sliced
• 100 g broccoli, chopped
• 100 g snow peas
• 1 stalk celery, sliced
• 1/2 cup water
• 1/2 vegetable bouillon cube, crumbled
• 2 tablespoons oyster sauce
• 1 tablespoon reduced sodium soy sauce

Recipe

• 1 heat oil in pan, add onion and ginger, cook until onion is soft.
• 2 stir in tofu and remaining ingredients, bring to boil, simmer uncovered for about 5 minutes or until veggies are tender.