Hungarian Oxtail Soup

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• 3 -4 lbs oxtails
• 8 cups water
• 4 teaspoons salt
• 1/2 teaspoon pepper
• 1 medium onion, sliced
• 1/4 teaspoon marjoram
• 1 bay leaf
• 3 medium potatoes, peeled and diced
• 3 large carrots, peeled and sliced
• 1 medium rutabaga, peeled and diced
• 1 (16 ounce) can tomatoes

Recipe

• 1 brown meat slowly on all sides in a dutch oven.
• 2 add water, salt, pepper, onion, marjoram and bay leaf. cover and simmer over low heat 2 hours, or until meat is tender.
• 3 add vegetables and simmer an additional 30 minutes until vegetables are tender.