Jack-o'-lantern Chili Cups

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (11 1/2 ounce) cans refrigerated cornbread twists dough (8 breadsticks each) or 3 (4 1/2 ounce) cans refrigerated buttermilk biscuits (6 biscuits each)
• 1 (15 ounce) can chili with beans (mild flavor)
• 1 cup frozen corn
• 6 slices cheddar cheese
• sliced ripe olives
• bell pepper, sliced
• carrot, cut into pieces

Recipe

• 1 preheat oven to 425°f
• 2 lightly grease 16 to 18 standard (2-1/2-inch) muffin pan cups.
• 3 lightly roll out corn bread dough to press together perforations.
• 4 cut out 18 circles with 3-inch round cookie cutter.
• 5 press 1 circle onto bottom and 1 inch up side of each muffin cup.
• 6 combine chili and corn in medium bowl.
• 7 fill each muffin cup with 1 tablespoon chili.
• 8 cut out 16 to 18 circles from cheese with 2 inch round cookie cutter; place rounds over chili mixture in cups.
• 9 decorate cheese with olive, bell pepper and carrot pieces to resemble jack-o'-lanterns. bake 10 to 12 minutes or until corn bread is completely baked and cheese is melted.