Apricot Carrot Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/3 cup apricot, dried, minced
• 1/2 cup carrot, shredded
• 1/2 cup applesauce
• 1 egg
• 2 tablespoons oil
• 1/2 cup powdered sugar
• 2 teaspoons apple juice

Recipe

• 1 preheat oven 350 degrees fahrenheit.
• 2 spray an 8 x 4 inch pan with non stick cooking spray.
• 3 combine flour, baking powder, baking soda, salt, and sugar.
• 4 add apricots.
• 5 add carrots, applesauce, egg, and oil; stir until just combined; will be thick.
• 6 pour into baking pan.
• 7 bake 45 to 50 minutes.
• 8 cool overnight.
• 9 next day combine powdered sugar and apple juice for the glaze; pour over top.