Ginger Peas And Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 small carrots, cut into thin slices (or use a little bag of baby carrots)
• 2 tablespoons chicken stock or 2 tablespoons vegetable stock
• 1 cup peas
• 1/2 teaspoon fresh grated gingerroot (remember to peel it!)
• 1 garlic clove, minced (or use it out of a jar)
• 1/4 cup water

Recipe

• 1 in a medium sized pan, sauté the carrots in the stock for 5 minutes. add the peas, ginger, garlic and water.
• 2 partially cover the pan and when the water boils, turn down the heat and steam for
• 3 5-7 minutes or until the carrots are tender.