Beer Marinated Lamb Roast

Total Time: 27 hrs Preparation Time: 24 hrs Cook Time: 3 hrs

Ingredients

• Servings: 10
• 3 lbs rolled boneless lamb roast
• 3 cups beer
• 1 1/2 cups chopped onions
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cloves garlic, crushed
• 1/4 teaspoon black pepper
• 3 whole cloves
• 3 bay leaves
• 1 carrot, diced
• 1 stalk celery, diced
• 1/4 cup flour

Recipe

• 1 place meat in a deep casserole dish large enough to hold it and marinade.
• 2 combine 1 1/2 cups beer and next 7 ingredients pour over meat.
• 3 add more beer to just cover the meat.
• 4 marinate in the refrigerator overnight, turning occasionally.
• 5 strain marinade, reserving solids and liquid.
• 6 place solids, carrot and celery in bottom of a roasting pan.
• 7 put meat on top.
• 8 add a little liquid.
• 9 roast in a 350º f oven 1 hour.
• 10 pour on 1/4 of remaining marinade over meat.
• 11 continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade.
• 12 until meat thermometer registers 170º f.
• 13 mix flour and 1/3 cup marinade to a smooth pasted.
• 14 place roast on serviving dish keep warm.
• 15 skim fat from cooking liquid, strain, add flour mixture and water to measure 2 cups, cook in roasting pan stirring constantly, until thickened.
• 16 serve sauce over sliced meat.