Glazed Carrots

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 6 cups carrots, cut into 1-inch diagonal slices
• 1/4 cup brown sugar
• 1/2 teaspoon nutmeg
• 1/4 cup orange juice
• 1/4 cup butter
• 1 teaspoon cornstarch
• 1/2 teaspoon salt

Recipe

• 1 cook carrots in 1/4 cup salted water until tender, then drain.
• 2 whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth. pour over carrots and cook for several minutes until mixture thickens.
• 3 add butter and toss.
• 4 serve hot.