Chakalaka

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 50 ml canola oil
• 30 g chopped fresh ginger
• 30 g chopped fresh garlic
• 20 g chopped chili peppers
• 200 g chopped onions
• 500 g tomatoes, roughly chopped
• 100 g green peppers, roughly chopped
• 100 g red peppers, roughly chopped
• 50 g leaves masala
• 200 g grated carrots
• 450 g vegetarian baked beans, in tomato sauce
• 10 g fresh coriander

Recipe

• 1 fry ginger, garlic, chillis, onions in the oil.
• 2 add the leaf masala or curry powder of your choice.
• 3 add the tomatoes and cook for 10 minutes.
• 4 add peppers and carrots and cook for 10 minutes. add baked beans and cook for 5 minutes.
• 5 remove from heat and add coriander. check seasoning. serve with whatever you want, hot or cold.