Chili Non Carne

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 8
• 1/4 cup onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 2 tablespoons chili powder
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon cumin
• 2 cups zucchini, finely chopped
• 1 cup carrot, finely chopped
• 42 1/2 ounces canned tomatoes, drained and chopped
• 15 ounces kidney beans, undrained
• 30 ounces kidney beans, drained and rinsed
• onion, chopped, to garnish
• tomato, chopped, to garnish
• green pepper, chopped, to garnish

Recipe

• 1 in large pot, sauté onion and garlic in olive oil.
• 2 add a splash of water and cook until soft. mix in chili powder, basil, oregano and cumin.
• 3 stir in zucchini and carrots until well blended.
• 4 cook for about 1 minute over low heat, stirring occasionally.
• 5 stir in chopped tomatoes, undrained kidney beans and drained kidney beans.
• 6 bring to a boil.
• 7 reduce heat and simmer for 30-45 minutes, or until thick.
• 8 top with chopped onions, tomatoes or green peppers.