Harvest Stuffed Potatoes

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• 1 cup grated raw carrot
• 1/4 cup chopped parsley
• 1/4 cup minced green onion
• 1/2 teaspoon grated horseradish
• 2/3 cup sour cream or 2/3 cup plain yogurt
• 1/4-1/2 cup butter, melted
• salt and pepper
• 1/2 cup parmesan cheese or 1/2 cup cheddar cheese, grated
• paprika, for top

Recipe

• 1 preheat oven to 400 degrees.
• 2 bake potatoes for 1 hour.
• 3 when cool enough to handle, slice off top third of the potato.
• 4 scoop out the flesh of both pieces,leaving a 1/4 inch thick shell on the larger piece and place in a large mixing bowl.
• 5 discard the skin from the smaller piece.
• 6 add the grated carrot, parsley, green onions, horseradish, sour cream, melted butter and mix gently with a fork.
• 7 season with salt and pepper.
• 8 divide the mixture among the shells.
• 9 sprinkle the tops with the grated cheese.
• 10 bake at 400 degrees for 10 to 20 minutes, until hot.
• 11 sprinkle with paprika before serving.