Cupboard Turkey Kielbasa Cassoulet

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (16 ounce) can black beans
• 1 (16 ounce) can navy beans
• 1 (16 ounce) can dark red kidney beans
• 1 lb turkey kielbasa
• 1 (15 ounce) can tomato sauce
• 2 cups carrots, thinly sliced
• 2 small onions, thinly sliced
• 1/2 cup dry red wine
• 2 tablespoons brown sugar
• 1 1/2 teaspoons dried thyme
• 2 garlic cloves, minced
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, minced

Recipe

• 1 preheat oven to 375 degrees.
• 2 drain and rinse black beans, navy beans, and kidney beans.
• 3 mix all ingredients in an ungreased 3-quart casserole dish.
• 4 cover and bake for 1 hour or until hot and carrots are tender.
• 5 remove bay leaf before serving.