Ginger Lemon Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 tablespoon oil
• 1 teaspoon curry powder
• 1 tablespoon garam masala
• 2 cups mung bean sprouts
• 2 green peppers, cut into strips
• 2 yellow peppers, cut into strips
• 2 orange peppers, cut into strips
• 2 red peppers, cut into strips
• 2 lbs chicken breasts, cut into chunks
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large carrot, cut into strips
• 1/4 cup fresh ginger, peeled and minced
• 3 garlic cloves, peeled and minced
• 8 ounces lemon curd
• 1 bunch celery, chopped
• 3 tablespoons cornstarch
• 3 cups water

Recipe

• 1 heat oil in a large dutch oven and add chicken, ginger, and garlic. sprinkle with salt and pepper. saute.
• 2 once chicken is nearly done, add all vegetables, the sprouts, and the rest of the seasonings (except cornstarch). add 2 cups water and lemon curd.
• 3 simmer, covered, on medium, for about 1/2 hour.
• 4 put cornstarch in a cup and add 1 cup cold water, stir until dissolved and pour into pot, stirring well.
• 5 cook another 10 minutes, to thicken it up, and then serve over rice or noodles.