Dijon Steak And Potato Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb boneless beef sirloin, cut into 1/2 pieces
• 1/2 teaspoon pepper seasoning salt
• 2 (12 ounce) jars home-style beef gravy
• 1 cup water
• 2 tablespoons dijon mustard
• 1/4 teaspoon dried thyme leaves
• 4 unpeeled small red potatoes, cut into 1/2 to 3/4 cubes (about 2 cups)
• 1 1/2 cups frozen cut green beans (from 1-lb. bag)
• 2 medium carrots, sliced (1 cup)

Recipe

• 1 sprinkle beef with peppered seasoned salt.
• 2 in a 4-quart dutch oven or 12â€? nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.
• 3 stir in gravy, water, mustard, and thyme until well blended.
• 4 stir in potatoes, green beans and carrots. heat to boiling; reduce heat to medium-low.
• 5 cover and cook 20-22 minutes, stirring occasionally, until potatoes and beans are tender.