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Saturday, June 6, 2015

Holiday Carrots Surprise

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

  • Servings: 6
  • cooking spray
  • 4 cups water
  • 1/4 teaspoon salt
  • 4 (10 ounce) packages matchstix carrots
  • 1 teaspoon cinnamon
  • 2 tablespoons light brown sugar
  • 1/2 cup butter
  • 2 (10 ounce) jars all fruit peach fruit spread
  • 1 teaspoon rum flavoring (optional)
  • 2 eggs, beaten
  • 1/4 cup heavy whipping cream
  • 1 1/2 cups miniature marshmallows

Recipe

  • 1 preheat oven to 400°f spray 2-quart round glass baking dish with cooking spray.
  • 2 bring water and salt to a boil. add carrots to boiling water and cook until very tender. remove from stove and drain very well. (remove all water).
  • 3 in a large bowl, mash carrots until smooth. add to the mashed carrots the cinnamon, sugar and butter. with mixer, beat until blended.
  • 4 add fruit, rum flavoring, eggs, and whipping cream. beat until mixture is smooth.
  • 5 pour into baking dish, bake 45 minutes or until set. remove from oven.
  • 6 top with miniature marshmallows and bake for a few minutes or until marshmallows start to melt and begin to brown. (do not overcook.).

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