Easy Asian Noodle Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1/4 cup teriyaki marinade
• 1 tablespoon teriyaki marinade
• 3 garlic cloves, minced
• 8 ounces spaghetti, uncooked (multigrain or wheat are good)
• 1/2 cup balsamic vinaigrette
• 1 teaspoon ground ginger
• 1 red pepper, sliced matchstick style
• 1 cup carrot, sliced matchstick style
• 1/4 cup fresh cilantro, chopped, divided (or 1 t dried)

Recipe

• 1 marinate chicken in 1/4 teryaki sauce at least 30 min in refrigerator.
• 2 while chicken is marinating, cook & drain spaghetti and prepare vegetables.
• 3 mix balsamic dressing, 1t teriyaki marinade, ginger and set aside.
• 4 remove chicken from marinade and discard marinade.
• 5 stir fry chicken & vegetables 5 minutes or until chicken is cooked thru.
• 6 stir dressing mixture into chicken & vegetables. add to spaghetti along with 3/4 of the cilantro. toss lightly and top with remaining cliantro.