Easy Veggie Pizza

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 1/2 cup small fresh broccoli florets
• 1/3 cup quartered cucumber, slices
• 1 plum tomato, seeded, chopped (roma)
• 1/4 cup carrot (shredded)

Recipe

• 1 heat oven to 375°f separate cans of dough into 4 long rectangles. in ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
• 2 bake 13 to 17 minutes or until golden brown. cool completely, about 30 minutes.
• 3 in small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. spread over crust. top with vegetables. serve immediately, or cover and refrigerate 1 to 2 hours before serving. cut into 8 rows by 4 rows.