Easy Thai

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces rice, noddles
• 1 (8 ounce) packet paad thai sauce
• 1 zucchini, sliced
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 2 eggs
• 1/4 cup chopped peanuts
• 2 tablespoons chopped cilantro
• 2 tablespoons oil
• 8 ounces tofu, drained and cut into cubes
• 4 garlic cloves, diced
• 1 lime

Recipe

• 1 soak noodles according to package.
• 2 heat wok over medium high heat and scramble eggs in 1 tablespoon oil, set aside.
• 3 over high heat sauté tofu and garlic in remaining oil until brown.
• 4 add veggies and cook 3 minutes.
• 5 add rice noddles and sauce cook until noddles are tender.
• 6 add egg and peanuts cook 1 minute.
• 7 garnish with cilantro and lime.