Easy Veggie Pizza

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 (8 ounce) packages pillsbury refrigerated crescent dinner rolls or 2 (8 ounce) packages pillsbury crescent recipe creations refrigerated flaky dough sheet
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 1/2 cup broccoli floret, fresh
• 1/3 cup cucumber, sliced and quartered
• 1 plum tomato, seeded, chopped (roma)
• 1/4 cup carrot, shredded

Recipe

• 1 heat oven to 375°f
• 2 if using crescent rolls: unroll both cans of dough; separate dough into 4 long rectangles. in ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
• 3 if using dough sheets: unroll both cans of dough. in ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
• 4 bake 13 to 17 minutes or until golden brown. cool completely, about 30 minutes.
• 5 in small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. spread over crust. top with vegetables. serve immediately, or cover and refrigerate 1 to 2 hours before serving. cut into 8 rows by 4 rows.